Yes! It is possible to have an allergen free protein ball!

Pumpkin Cranberry Protein Balls
Yields 18
Wanted to find a protein ball that was nut, seed, dairy, gluten and soy free! This is it!
Write a review
Print
Total Time
15 min
Total Time
15 min
Ingredients
  1. 1/2 cup unsweetened pumpkin
  2. 1/2 cup all natural vanilla pea based protein powder (vegan)
  3. 3 tbsp dried cranberries (sweetened with apple juice) - chopped fine
  4. 2 tbsp pea butter (nut free peanut butter)
  5. 1 tbsp pure maple syrup
  6. cinnamon and cloves to taste....I was VERY generous with mine!
Instructions
  1. Combine all ingredients in a medium bowl or food processor and combine until it forms a cohesive dough.
  2. Roll into 18 1" balls.
  3. Store in fridge or freezer.
Notes
  1. * These balls are a little on the soft side & I like them even better frozen! 🙂
Adapted from powerhungry.com
Adapted from powerhungry.com
KickStart Fitness http://kickstartfitness.ca/
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *