Spinach and Feta Pita Bake

Spinach and Feta Pita Bake
"This is great as a party appetizer or a full meal. Tasty, full of flavor and good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious!" - allrecipes.com
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Prep Time
10 min
Cook Time
12 min
Total Time
22 min
Prep Time
10 min
Cook Time
12 min
Total Time
22 min
Ingredients
  1. 1 6oz tub sun-dried tomato pesto
  2. 6 whole pita breads (whole wheat)
  3. 2 roma (plum) tomatoes, chopped
  4. 1 bunch spinach, rinsed and chopped
  5. 4 fresh mushrooms, sliced
  6. 1/2 cup crumbled feta cheese
  7. 2 tablespoons grated Parmesan cheese
  8. 3 tablespoons olive oil
  9. ground black pepper to taste
Instructions
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Spread tomato pesto onto one side of each pita bread and place them pesto-side up on a baking sheet. Top pitas with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper.
  3. Bake in the preheated oven until pita breads are crisp, about 12 minutes. Cut pitas into quarters.
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